by Jim Bailey | Aug 19, 2015 | Slow Food, Your Health
Butter is the current fad. Foodies and scientists around the world have claimed that butter has been falsely maligned. They say that refined carbohydrates (like bread, sweet drinks, and corn syrup) are the real problem and that you can have as much butter as you...
by Claire Bailey | Jan 24, 2015 | Blog, Environment, Slow Food, Spirituality, Your Health
In his book, In Praise of Slowness, Carl Honoré details his poignant observations about the pace of our modern lives and its relationship to our health both as individuals and as a community. As he explains in his TED lecture below, “We get more pleasure and...
by Claire Bailey | Jan 1, 2014 | Blog, Environment, Slow Food
In the following video, physicist and sustainable agriculture leader Dr. Vandana Shiva explains why bio-diverse, organic farming is a sustainable solution for a healthy and food secure future: Organic Food, Diverse Food, Abundant Food: Dr. Vandana Shiva from Kevin...
by Claire Bailey | Dec 21, 2013 | Blog, Environment, Slow Food
How does food get from the soil to our plate, and how does the path it travels affect our health? In this video, Michael Pollan sheds light on a simple way we can choose foods that are better for our environment and our bodies. cb...
by Claire Bailey | Dec 15, 2013 | Blog, Environment, Slow Food
Permaculture is a design approach for creating self-sustaining systems that support the health of people, the environment, and communities. It can be used to model gardens, agricultural systems, buildings, and other human environments after natural ecosystems. An...
by Claire Bailey | Dec 14, 2013 | Blog, Environment, Health Care, Slow Food
Access to healthy food is one of the main challenges facing Americans due to economic status and local accessibility. Food deserts—neighborhoods bereft of healthy food—abound. Even when farmers’ markets and grocery stores are accessible, many Americans cannot...